tag:blogger.com,1999:blog-8212720230352979793.post6624595978424470408..comments2023-05-23T03:15:56.319-07:00Comments on The Silent Podium: Rich Food - BlurbsHektikLyfehttp://www.blogger.com/profile/02865530974330320159noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8212720230352979793.post-20771017264841193952009-02-16T12:46:00.000-08:002009-02-16T12:46:00.000-08:00>Sarah: The way I see it, if it SOUNDS gross, w...>Sarah: The way I see it, if it SOUNDS gross, why try it? There is enough food variety in the world as it is.<BR/><BR/>>Rebecca: Mute Monks on a mountain, great line! XD<BR/><BR/>>Better safe: Water is good. Sometimes though I like a little flavor in my drink.<BR/><BR/>>Vivienne: I've seen people do that. Like what the hell?HektikLyfehttps://www.blogger.com/profile/02865530974330320159noreply@blogger.comtag:blogger.com,1999:blog-8212720230352979793.post-77123185023854886492009-01-29T03:55:00.000-08:002009-01-29T03:55:00.000-08:00I've never been a fussy eater so I'm happy to try ...I've never been a fussy eater so I'm happy to try anything - even frogs legs etc. Just to try it. Probably wouldn't be my preference over a nice greasy burger though. :)<BR/>Oysters for instance - delicacy - I've tried them, not bad with chilli sauce and lemon juice but what you're eating is actually ALIVE. It's like swallowing a giant moco....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8212720230352979793.post-33691057259948731402009-01-24T07:54:00.000-08:002009-01-24T07:54:00.000-08:00not a fan of cavier, but i love those smoked salmo...not a fan of cavier, but i love those smoked salmon stuffed with cream cheese little goodies they always serve. but i also don't like burgers. i'd rather have a salad. green leaf lettuce, english cukes, fresh tomatoes from the garden, green peppers, cubed cheddar cheese and a very light dressing, that to me is a great lunch. and my beverage of choice would be water.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8212720230352979793.post-3497321059723383952009-01-23T21:18:00.000-08:002009-01-23T21:18:00.000-08:00I get very confused and intrigued by complex, colo...I get very confused and intrigued by complex, colorful crappy tasting fancy food.<BR/><BR/>I mean seriously-grilled cheese. We all know what to expect there right?<BR/>Then I see something like frou frou cheese, imported sun dried tomatoes and peppers grown by mute monks on a mountain, served on unpronounceable bread and cooked in goat butt butter.<BR/>Ok I'm kidding about the goat butt butter part.<BR/>Can girlie just get a grilled cheese? On wonder bread? Please???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8212720230352979793.post-19779700175873982792009-01-23T19:43:00.000-08:002009-01-23T19:43:00.000-08:00I like caviar. I've only had actual caviar twice ...I like caviar. I've only had actual caviar twice in my life-once when I was about 8 yrs old and once when I was in my twenties. I have never purchased it.<BR/>I prefer burgers :)Sarah Janehttps://www.blogger.com/profile/09626127460601479303noreply@blogger.com